Post by April B. on Feb 19, 2003 10:31:07 GMT -6
Easy Crocked Bunny
2-5 lb. rabbit
Cream of Chicken & Mushroom soup
1/4 cup water, wine or beer
pkg of fresh whole button mushrooms
Stuff rabbit in a crockpot, add soup & liquid.
Rinse and quarter mushrooms, put in pot.
Come back in about 7 hours.
Serve. Simple!
(You can substitute tough meats like older rabbits, jackrabbits, or even an old stew hen. Cook slowley.)
By the way- when dressing small game look for white objects near the intestines (about the shape & size of a pea). These are tapeworm larvae. Remove em- and cook the meat very well (180 degrees)!
Rule of thumb- all internal organs should be smooth! Wrinkles, indentations, off-color areas, spots, and odd bumps are all signs of disease. If in doubt, throw it out.
2-5 lb. rabbit
Cream of Chicken & Mushroom soup
1/4 cup water, wine or beer
pkg of fresh whole button mushrooms
Stuff rabbit in a crockpot, add soup & liquid.
Rinse and quarter mushrooms, put in pot.
Come back in about 7 hours.
Serve. Simple!
(You can substitute tough meats like older rabbits, jackrabbits, or even an old stew hen. Cook slowley.)
By the way- when dressing small game look for white objects near the intestines (about the shape & size of a pea). These are tapeworm larvae. Remove em- and cook the meat very well (180 degrees)!
Rule of thumb- all internal organs should be smooth! Wrinkles, indentations, off-color areas, spots, and odd bumps are all signs of disease. If in doubt, throw it out.
