2-5 lb. rabbit Cream of Chicken & Mushroom soup 1/4 cup water, wine or beer pkg of fresh whole button mushrooms
Stuff rabbit in a crockpot, add soup & liquid. Rinse and quarter mushrooms, put in pot. Come back in about 7 hours. Serve. Simple! (You can substitute tough meats like older rabbits, jackrabbits, or even an old stew hen. Cook slowley.)
By the way- when dressing small game look for white objects near the intestines (about the shape & size of a pea). These are tapeworm larvae. Remove em- and cook the meat very well (180 degrees)!
Rule of thumb- all internal organs should be smooth! Wrinkles, indentations, off-color areas, spots, and odd bumps are all signs of disease. If in doubt, throw it out.