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Post by April B. on Feb 19, 2003 10:33:40 GMT -6
RACCOON STEW Ingredients: A raccoon (cleaned, etc.) cut into pieces; legs, ribs, etc. potatoes (new red are best) carrots (cut into quarters/chunks) onions (whole or chunked, depending on size) bay leaf garlic clove (sliced) whole pepper corns (6-10) (or you can cheat and use any of the 'prepared' Beef stew seasoning mixes) oil flour salt/pepper to taste but don't salt the meat until after it has begun to cook water red wine (something you would drink--don't ever use a wine for cooking that isn't good enough for the table) Dredge meat in flour, brown in oil, add veggies, and other ingredients; use enough water/wine to mostly cover meat/veggies; simmer 1-2 hrs until meat falls off bone.
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