1 venison back strap Zesty Italian Salad Dressing Seasoning Salt Bacon strips Tooth picks
Directions: Cut back strap into 6 inch lengths. Slice each section lengthwise into thin strips. Put a piece of bacon on each strip and top with seasoning salt. Roll each strip up tightly and put toothpicks in to hold it. Slice each roll up into ½ inch thick pieces. Marinate in Zesty Italian Salad Dressing overnight. Place on a hot grill - do not overcook.
Optional: Jalapeño pieces can be added to each roll up to add a little extra spice.