Post by April B. on Feb 19, 2003 10:41:20 GMT -6
Bear Casserole
2 lbs. bear meat, cut into 1 in. cubes
1 package dry onion soup mix
1 can cream of mushroom soup
1 small can mushrooms
1/2 cup red wine
Hot cooked noodles or rice
Combine first five ingredients in slow cooker.
Cook on Low for 8-12 hours.
Serve over noodles or rice.
2 lbs. bear meat, cut into 1 in. cubes
1 package dry onion soup mix
1 can cream of mushroom soup
1 small can mushrooms
1/2 cup red wine
Hot cooked noodles or rice
Combine first five ingredients in slow cooker.
Cook on Low for 8-12 hours.
Serve over noodles or rice.
