Post by April B. on Feb 19, 2003 10:46:45 GMT -6
Cafe Duck
2 each Ducks, about 2-1/2 pound Cut into eighths
1 Onion -- chopped
2 Of garlic -- chopped
Salt & white pepper to taste
1 each Green pepper -- diced
1 medium Very ripe tomato, Peeled, Seeded and chopped
1 cup Dry white wine
Pinch of cayenne pepper
Combine all ingredients in slow-cooker.
Cover pot and set at Low.
Cook for 6 to 8 hours, or until duck is tender.
YIELD: Serves 6 to 8
2 each Ducks, about 2-1/2 pound Cut into eighths
1 Onion -- chopped
2 Of garlic -- chopped
Salt & white pepper to taste
1 each Green pepper -- diced
1 medium Very ripe tomato, Peeled, Seeded and chopped
1 cup Dry white wine
Pinch of cayenne pepper
Combine all ingredients in slow-cooker.
Cover pot and set at Low.
Cook for 6 to 8 hours, or until duck is tender.
YIELD: Serves 6 to 8
