Post by April B. on Feb 20, 2003 11:35:33 GMT -6
Wild game
HOMEMADE VENISON SAUSAGE
Venison
Smoked Bacon Ends
Garlic or Sage
Sausage Casings
Cube venison and smoked bacon ends in equal parts.
Smoked bacon ends may be found at just about any butcher shop).
Grind, alternating venison and bacon ends.
After grinding, spread out meat and add seasoning.
You may season with garlic, sage, or any sausage seasoning you desire.
Most butcher shops sell packages of sausage seasonings.
After seasoning, knead the meat.
Then, with stuffing attachment on grinder, stuff into casing in desired lengths.
You may also make sausage patties.
Wrap in butcher paper and freeze until ready to smoke.
When ready to smoke, place sausage in smoker at 200F and smoke 2-3 hours
HOMEMADE VENISON SAUSAGE
Venison
Smoked Bacon Ends
Garlic or Sage
Sausage Casings
Cube venison and smoked bacon ends in equal parts.
Smoked bacon ends may be found at just about any butcher shop).
Grind, alternating venison and bacon ends.
After grinding, spread out meat and add seasoning.
You may season with garlic, sage, or any sausage seasoning you desire.
Most butcher shops sell packages of sausage seasonings.
After seasoning, knead the meat.
Then, with stuffing attachment on grinder, stuff into casing in desired lengths.
You may also make sausage patties.
Wrap in butcher paper and freeze until ready to smoke.
When ready to smoke, place sausage in smoker at 200F and smoke 2-3 hours
