Time: preparation: 20 minutes cooking: about 1 hour
1 duck 8 tablespoons olive oil 1 C dry white wine 4 oranges Salt
Easy recipe Orange-flavored duck - Traditional recipe
Take away the fat you can see from your duck and wash. Season with salt the inside of the duck. Put in a saucepan with olive oil and brown all over. Then add wine and some water; cook, covered, slowly for about 45-60 minutes, according to the duck size. Season with salt. Meanwhile peel an orange and, with a little sharp knife, eliminate all trace of the white pith. Cut into little strips and boil for some minutes. Drain very well. Squeeze the other 3 oranges and add their juice to the duck with the boiled little strips. Let it simmer until well reduced. Serve hot .
wine suggestion: Italian Prosecco or an Italian Sparkling Wine. ;D