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Post by April B. on Feb 20, 2003 12:47:26 GMT -6
GOOSE GIBLET SPAGHETTI SAUCE Giblets from about 6 geese or 10 ducks (reduce recipe accordingly for less) 2 tbsp. olive oil 2 med. onions, dices small 2 garlic cloves, diced small 1/2 green pepper, diced small 1/2 cup chopped parsley 1 tbsp. dry marjoram 1/2 tbsp dry thyme Grind the giblets; combine all ingredients and brown them slightly in the oil. Then stir in 2 cans tomato sauce and 1 can mushroom sauce. Simmer the sauce slowly for about 1 hour, adding a little water if it gets too thick. Pour the sauce over well-drained spaghetti and sprinkle with Parmesan cheese.
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