Giblets from about 6 geese or 10 ducks (reduce recipe accordingly for less) 2 tbsp. olive oil 2 med. onions, dices small 2 garlic cloves, diced small 1/2 green pepper, diced small 1/2 cup chopped parsley 1 tbsp. dry marjoram 1/2 tbsp dry thyme
Grind the giblets; combine all ingredients and brown them slightly in the oil. Then stir in 2 cans tomato sauce and 1 can mushroom sauce.
Simmer the sauce slowly for about 1 hour, adding a little water if it gets too thick. Pour the sauce over well-drained spaghetti and sprinkle with Parmesan cheese.