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Post by April B. on Feb 20, 2003 12:56:59 GMT -6
GOOSE BARBECUE Boil goose until tender (3-4 hours). Change water every hour. Take meat off the bones. Prepare Chesapeake Bay Barbecue Sauce: 1/4 cup butter 1 cup catsup 1/2 cup sugar 1 lemon (juiced) 1 tsp. Worcestershire sauce 1 small onion (finely chopped) Salt, pepper, garlic powder, tobasco sauce to taste Put meat in sauce and heat 30 minutes at 200 degrees.
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