Mini Venison Meatloaves Preheat oven at 350 degrees Makes 3 mini meatloaves
1 1/2 pounds ground venison 1 cup tomato sauce 3/4 cup quick cooking oatmeal 2 egg whites beaten 1/8 cup chopped green olives salt and pepper to taste
Spray cooking oil to coat 3 mini meatloaf pans. In a large bowl, combine all ingredients and mix thoroughly; kneading by hand is the easiest. Divide the mixture into three equal portions, shape them into loaves and transfer to the baking pan. Bake at 375 for 45 minutes or until done.