Post by April B. on Feb 21, 2003 12:30:20 GMT -6
Elk LASAGNA
2 lbs Elk Sausage
1/2 lb Lasanga noodles
2 eggs
1/2 lb Ricotta cheese
1/2 lb mozzarella cheese
2 cups fresh chopped spinach
3 1/2 cup Italian red sauce (see below)
Mix eggs, Ricotta and spinach Open the sausage casings and simmer sausage in about 1 cup of water until done then fry briefly in 1/4 cup olive oil.
Mix the sausage with the the red sauce.
Layer the ingredients as follows in a 9x12 inch baking dish:
noodles, sauce, noodles, ricotta mix, sauce, mozzarella, noodles, ricotta, sauce, mozzarella.
Bake covered with aluminum foil for about 1 hour.
Let stand for 15 minutes and serve.
Italian Red Sauce
2 14 oz. cans tomato puree
1/2 can tomato paste
1/4 lb butter
1 medium onion chopped fine
1 medium carrot chopped fine
1 large clove garlic chopped fine
1/2 T. dry basil
1 teas. salt
dash black pepper
Saute veggies in the melted butter.
Add basil, salt and pepper.
Stir.
Add tomato and simmer covered about 1/2 hour.
This may be prepared ahead of time and actually is better if left overnight in the fridge.
2 lbs Elk Sausage
1/2 lb Lasanga noodles
2 eggs
1/2 lb Ricotta cheese
1/2 lb mozzarella cheese
2 cups fresh chopped spinach
3 1/2 cup Italian red sauce (see below)
Mix eggs, Ricotta and spinach Open the sausage casings and simmer sausage in about 1 cup of water until done then fry briefly in 1/4 cup olive oil.
Mix the sausage with the the red sauce.
Layer the ingredients as follows in a 9x12 inch baking dish:
noodles, sauce, noodles, ricotta mix, sauce, mozzarella, noodles, ricotta, sauce, mozzarella.
Bake covered with aluminum foil for about 1 hour.
Let stand for 15 minutes and serve.
Italian Red Sauce
2 14 oz. cans tomato puree
1/2 can tomato paste
1/4 lb butter
1 medium onion chopped fine
1 medium carrot chopped fine
1 large clove garlic chopped fine
1/2 T. dry basil
1 teas. salt
dash black pepper
Saute veggies in the melted butter.
Add basil, salt and pepper.
Stir.
Add tomato and simmer covered about 1/2 hour.
This may be prepared ahead of time and actually is better if left overnight in the fridge.
