Post by April B. on Mar 5, 2003 10:36:03 GMT -6
Chuckwagon Venison
1 lb ground venison
1 can (16 ounce) whole tomatoes
1 green pepper, seeded and finely chopped
1 onion, finely chopped
1/2 cup raw long grain converted rice
1 teaspoon salt
1/2 teaspoon leaf basil
dash pepper
4 slices American cheese, cut into triangles
Place all ingredients except cheese in slow cooker/Crock
Pot.
Stir thoroughly to mix ground venison with other ingredients.
Place 4 cheese triangles on top.
Cover and cook on LOW for 7 - 10 hours.
Before serving, top with remaining 4 cheese triangles. 4 servings (about 2 quarts)
1 lb ground venison
1 can (16 ounce) whole tomatoes
1 green pepper, seeded and finely chopped
1 onion, finely chopped
1/2 cup raw long grain converted rice
1 teaspoon salt
1/2 teaspoon leaf basil
dash pepper
4 slices American cheese, cut into triangles
Place all ingredients except cheese in slow cooker/Crock
Pot.
Stir thoroughly to mix ground venison with other ingredients.
Place 4 cheese triangles on top.
Cover and cook on LOW for 7 - 10 hours.
Before serving, top with remaining 4 cheese triangles. 4 servings (about 2 quarts)