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Post by April B. on Oct 27, 2003 13:40:40 GMT -6
VENISON & WILD RICE STEW 3½ lbs. shoulder of venison, cut into 2" cubes 2 tsp. salt pepper to taste 2 quarts water 2 large onions; peeled and quartered 1½ cups wild rice, washed in cold water Put venison, water, and onions in a large pot; simmer uncovered for 3 hours. Add salt, pepper, wild rice. Cover and simmer for 20 minutes. Stir well; simmer uncovered for another 20 minutes, or until rice is tender and most of liquid is absorbed
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