Post by April B. on Oct 27, 2003 14:09:15 GMT -6
Chicken Fried Duck
filleted duck breasts, no skin
water
milk
flour
garlic salt and pepper
or
Cavender's seasoning or your favorite seasoning
oil
Soak duck breasts in fresh water for three days in the refrigerator. Change water several times.
After three days, meat should look gray instead of dark red.
Beat the breasts with a meat hammer as you would beef.
Season flour with garlic salt and pepper or your favorite seasoning to taste.
Soak breasts in milk then roll in the flour.
Add to heated oil and fry like chicken fried steak.
filleted duck breasts, no skin
water
milk
flour
garlic salt and pepper
or
Cavender's seasoning or your favorite seasoning
oil
Soak duck breasts in fresh water for three days in the refrigerator. Change water several times.
After three days, meat should look gray instead of dark red.
Beat the breasts with a meat hammer as you would beef.
Season flour with garlic salt and pepper or your favorite seasoning to taste.
Soak breasts in milk then roll in the flour.
Add to heated oil and fry like chicken fried steak.
