Post by April B. on Oct 27, 2003 14:17:28 GMT -6
Marinated Pheasant
2 pheasants, cut into serving pieces
1 cup plain yogurt
1/2 tsp ground coriander seeds
1 tbsp chili powder
1/4 tsp pepper
1/2 tsp salt
1 tsp sugar
2 cloves garlic, crushed
In a bowl, mix the yogurt, coriander, chili powder, pepper, salt, sugar and garlic together.
Pierce the pheasant pieces all over with a fork. Brush on the marinate and let it stand 45 minutes, brushing on more every 15 minutes.
Brush on another coating of the marinate and place the pheasant pieces on a broiling rack with foil under it. Cook in the oven at 350 degrees for 30 - 45 minutes.
