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Post by April B. on Oct 27, 2003 14:18:42 GMT -6
Roast Pheasant 2 - 3 pheasants 1/2 lemon salt and pepper 5 tbsp butter 3/4 cup raisins juice of 3 oranges 1 tsp grated lemon rind 1 cup chicken broth, canned, homemade or made from bouillion 1/3 cup white wine Rub the pheasants inside and out with the lemon. Salt and pepper inside and out to taste. Put the pheasants in a baking dish breast up and spread on the butter. In a bowl, mix the raisins, orange juice, lemon rind, chicken broth and wine. Pour the broth mixture into the pan. Bake uncovered at 350 degrees for 45 minutes basting every 10 minutes.
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