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Post by April B. on Nov 6, 2003 8:31:16 GMT -6
Grilled Raccoon 1-2 Raccoons - cleaned and cut into pieces (these must be young ones) Sauce: 1-cup ketchup ½ cup cooking oil or butter ¼ cup brown sugar 1 Tbsp. Worcestershire sauce 1 Tbsp. garlic powder (or to taste) 1 Tbsp. onion powder (or to taste) 1 Tbsp. salt ¼ cup lemon juice 1 tsp. pepper First, make sure when you were dressing these critters, you have removed the "kernels" (scent glands) from under the arms and legs. They leave a distinct flavor if you don't. Cut up the carcass and simmer in slightly salted water until almost done (depends on the size of the pieces). Remove from the water and place on a grill over coals. Coat with sauce, and grill to taste
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