Post by MichellePoplin on Jan 26, 2004 19:20:52 GMT -6
I take about two pounds of cubed deer steaks thawed, fry them just to get them brown on both sides. While I am browning the steaks, I mix 1 large can of cream of mushroom soup, 3 cans of condensed milk, and 1 packet of onion soup mix in a crockpot. Turn the crockpot on low. After the steaks are brown, add them to the mixture in the crockpot. Let this cook on low over night. It makes the most tender and delicious deer meat you will ever taste.