Post by April B. on Apr 13, 2004 10:37:03 GMT -6
Honey Orange Duck
2 large or 4 small ducks
2 oranges, peeled and sliced thin
1 cup of honey
1/2 cup of lemon juice
1 tablespoon of brandy (opt.)
1/2 teaspoon of powdered ginger
1/2 teaspoon of salt
Salt and pepper
1 stick butter or margarine
1/4 cup of brown sugar
2 teaspoons of orange peel, grated
1 tablespoon of prepared mustard
1/2 teaspoon of pepper
Wipe the ducks inside and out; sprinkle cavity with salt and
pepper. Divide
sliced oranges and fill each cavity. Place breast down in
roaster. Coat
liberally with butter. Mix the remaining ingredients and pour
over ducks.
Cover and roast at 325ºF. for 1 hour. Turn ducks, breast side up,
and baste
with honey mixture. Cover and roast 30 minutes more. Remove
cover. Baste
again and roast 30 minutes more. Serve with pan juices poured
over.
I got this recipe from news letter
To: posts@chitterlings.com
From: Carroll
www.chitterlings.com
is a very good place for Southern Food Recipes
2 large or 4 small ducks
2 oranges, peeled and sliced thin
1 cup of honey
1/2 cup of lemon juice
1 tablespoon of brandy (opt.)
1/2 teaspoon of powdered ginger
1/2 teaspoon of salt
Salt and pepper
1 stick butter or margarine
1/4 cup of brown sugar
2 teaspoons of orange peel, grated
1 tablespoon of prepared mustard
1/2 teaspoon of pepper
Wipe the ducks inside and out; sprinkle cavity with salt and
pepper. Divide
sliced oranges and fill each cavity. Place breast down in
roaster. Coat
liberally with butter. Mix the remaining ingredients and pour
over ducks.
Cover and roast at 325ºF. for 1 hour. Turn ducks, breast side up,
and baste
with honey mixture. Cover and roast 30 minutes more. Remove
cover. Baste
again and roast 30 minutes more. Serve with pan juices poured
over.
I got this recipe from news letter
To: posts@chitterlings.com
From: Carroll
www.chitterlings.com
is a very good place for Southern Food Recipes