SLICED VENISON ROAST WITH MUSHROOM GRAVY

[chief_cook2]

SLICED VENISON ROAST WITH MUSHROOM GRAVY

One venison roast
One can cream of mushroom soup
One small can cut mushrooms
One can cut, cooked green beans
One baking potato
Three strips of bacon

Using a deer roast about the size of a grapefruit, do the following:
Using a liquid injector, inject the liquid from a can of cooked green
beans, and the liquid from a small can of cut mushrooms into the roast.
Wrap the roast with three strips of bacon.
Cook the roast slowly about 300 degrees in a roasting pan in the oven
for just about two hours or a bit more, until the center is up to
about 170 degrees.
Then add the already cooked canned green beans to the liquid in the
bottom of the pan and let the roast sit...
Cook one can of cream of mushroom soup, using milk instead or water.
Add the cut mushrooms to the soup. Then, add just enough flour to make
the cream of mushroom soup just thick enough to ladle over the meat.
I cut the roast into thin slices on the bias, ladled the mushrooms
soup "gravy" over the meat, and served it with the cut green beans and
a baked potato... It was wonderful...SLICED VENISON ROAST WITH MUSHROOM GRAVY

One venison roast
One can cream of mushroom soup
One small can cut mushrooms
One can cut, cooked green beans
One baking potato
Three strips of bacon

Using a deer roast about the size of a grapefruit, do the following:
Using a liquid injector, inject the liquid from a can of cooked green
beans, and the liquid from a small can of cut mushrooms into the roast.
Wrap the roast with three strips of bacon.
Cook the roast slowly about 300 degrees in a roasting pan in the oven
for just about two hours or a bit more, until the center is up to
about 170 degrees.
Then add the already cooked canned green beans to the liquid in the
bottom of the pan and let the roast sit...
Cook one can of cream of mushroom soup, using milk instead or water.
Add the cut mushrooms to the soup. Then, add just enough flour to make
the cream of mushroom soup just thick enough to ladle over the meat.
I cut the roast into thin slices on the bias, ladled the mushrooms
soup "gravy" over the meat, and served it with the cut green beans and
a baked potato... It was wonderful...