Post by chief_cook2 on Feb 17, 2004 20:09:58 GMT -6
1 (l.25 oz) pkg. chili seasoning mix
1 lb. lean ground beef
1/2 c. green pepper, chopped
1 (14 1/2 oz) can tomatoes chopped
1/2 c. onion, chopped
3/4 c. water
2 cups of elbow macaroni, cooked and drained
In a large skillet brown ground beef. Drain fat. Stir in chili
seasoning mix, onion, peppers, tomatoes and water. Bring to a boil
and simmer 15 minutes. Add cooked macaroni and simmer 5 minutes.
Before serving you can top with shredded cheddar cheese, if desired.
Serves 4