Post by chief_cook2 on Mar 19, 2004 9:12:30 GMT -6
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup dry red wine
2 cloves garlic, minced
1 tsp dried basil
2 Tb hot & sweet mustard
1 Tb ketchup
2 pounds boneless sirloin steaks (1-inch thick)
Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in shallow bowl. Add steak. Marinate 1 hour, or refrigerate overnight. Grill steak on oiled grill rack, or broil on oiled broiler-pan rack; 5 minutes per side for med rare.