Post by chief_cook2 on Mar 19, 2004 19:54:47 GMT -6
Prep Time: 15 min
Total Time: 1hr 30 min
Makes: 6
Ingredients:
2 Tbsp. oil
1-1/2 lb. trimmed boneless beef round steak,
cut into 3/4-inch thick chunks
2 Tbsp. flour
1 large onion, coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes
1 envelope GOOD SEASONS Garlic & Herb
Salad Dressing Mix
3 medium potatoes, cut into 3/4-inch chunks
3 medium carrots, cut into 1/2 pieces
Hot cooked noodles
HEAT oil in 5-quart saucepot on medium-high heat. Coat meat with flour. Add to saucepot with onion; cook and stir on medium heat until browned. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes.
ADD potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
SERVE over noodles.
Total Time: 1hr 30 min
Makes: 6
Ingredients:
2 Tbsp. oil
1-1/2 lb. trimmed boneless beef round steak,
cut into 3/4-inch thick chunks
2 Tbsp. flour
1 large onion, coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes
1 envelope GOOD SEASONS Garlic & Herb
Salad Dressing Mix
3 medium potatoes, cut into 3/4-inch chunks
3 medium carrots, cut into 1/2 pieces
Hot cooked noodles
HEAT oil in 5-quart saucepot on medium-high heat. Coat meat with flour. Add to saucepot with onion; cook and stir on medium heat until browned. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes.
ADD potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
SERVE over noodles.