Post by chief_cook2 on Mar 25, 2004 16:04:34 GMT -6
4 pounds round steak, 1/2-inch thick
1 cup unbleached Flour
1 cup milk
salt & pepper
Gravy
4 tablespoons fat
1 quart milk
4 tablespoons unbleached flour
Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approximately 375 degrees F. until golden brown. After steak is done, pour off fat leaving about 4 tablespoons plus sediment in pan. Add 4 tablespoons flour. Stir until smooth. Add 1 quart milk. Stir and cook until until thickened for steak gravy.