Post by marlaoh on Apr 1, 2004 8:53:48 GMT -6
Teriyaki Steak
2 pounds beef skirt steak
4 cloves garlic, minced
2 cups teriyaki sauce
Directions
1 Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
2 Preheat oven to broil OR preheat a barbecue grill.
3 When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Makes 4 servings
2 pounds beef skirt steak
4 cloves garlic, minced
2 cups teriyaki sauce
Directions
1 Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
2 Preheat oven to broil OR preheat a barbecue grill.
3 When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Makes 4 servings