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Post by April B. on Apr 13, 2004 9:39:12 GMT -6
Beef Stroganoff 3 tablespoons butter 3 tablespoons minced shallots 2 tablespoons flour 1 cup dry white wine 1 cup beef bouillon, heated 1 pint sour cream 1/2 teaspoon freshly ground black pepper 1 bay leaf 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 2 pounds lean tenderloin of beef, cut into small strips 1. in a 3-quart saucepan, melt butter over high heat and saute shallots until golden brown. 2. Using a wire whisk, mix in flour. Cook for a minute over medium heat to remove the raw taste of the flour. Whisk in wine and hot bouillon. Bring slowly to a boil, stirring occasionally. 3. Stir in sour cream, pepper, and bay leaf. Simmer slowly for 10 minutes. 4. Add Worcestershire sauce and remove bay leaf. Keep warm. 5. In an iron skillet, heat oil until very hot.... brown beef strips evenly on all sides, turning often. Drain well. 6. Stir beef strips into sauce.... bring to a boil and serve at once with plain rice or noodles or wild rice. This is the best
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Post by ashleigh1224 on Apr 13, 2004 17:38:58 GMT -6
do you think if i left out the shallots and replaced the wine with a little water it would still work?
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Post by April B. on Apr 16, 2004 6:44:57 GMT -6
Yes ashleigh1224 you can But if you happen to have white grape juice or white cranberry on hand to replace the white wine it would be even better. You can certainly use water I hope you will enjoy Be Blessed April B.
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