Post by Jay on Apr 22, 2004 11:38:41 GMT -6
SALSA BURGERS
INGREDIENTS:
2 pounds ground beef
1/3 cup pincante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper
DIRECTIONS:
Combine all ingredients in a large mixing bowl. Form
mixture into 6-8 patties; layer patties in some aluminum
foil and refrigerate to firm them up. Broil, grill or
bake to desired doneness.
Yield: 6-8 patties
Jay
INGREDIENTS:
2 pounds ground beef
1/3 cup pincante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper
DIRECTIONS:
Combine all ingredients in a large mixing bowl. Form
mixture into 6-8 patties; layer patties in some aluminum
foil and refrigerate to firm them up. Broil, grill or
bake to desired doneness.
Yield: 6-8 patties
Jay