Post by marlaoh on Sept 5, 2004 8:28:05 GMT -6
Delicious Beef Stroganoff
Prep: 10 min, Cook: 10 min.
1 Tbs. plus 1 tsp. oil
13 ounces lean beef strips
1 clove garlic, crushed
1 onion, finely sliced
3 ounces mushrooms, sliced
1 Tbs. plus 1 tsp. brandy
1 Tbs. Dijon mustard
1/2 tsp. dried thyme leaves
1/2 cup plus 2 Tbs. light sour cream
1/4 bunch parsley leaves
Heat half the oil in a heavy nonstick skillet over medium high heat. Sauté beef strips quickly, in batches if necessary, until meat is well browned. Remove from pan and set aside. Add remaining oil to skillet and sauté garlic, onion and mushrooms 2-3 minutes or until onion is transparent. Add brandy, mustard and thyme and sauté 2-3 minutes. Return meat to pan and cook through. Remove from heat and stir in sour cream. Reheat if necessary, but do not boil. Season with salt and pepper to taste and garnish with parsley.
Prep: 10 min, Cook: 10 min.
1 Tbs. plus 1 tsp. oil
13 ounces lean beef strips
1 clove garlic, crushed
1 onion, finely sliced
3 ounces mushrooms, sliced
1 Tbs. plus 1 tsp. brandy
1 Tbs. Dijon mustard
1/2 tsp. dried thyme leaves
1/2 cup plus 2 Tbs. light sour cream
1/4 bunch parsley leaves
Heat half the oil in a heavy nonstick skillet over medium high heat. Sauté beef strips quickly, in batches if necessary, until meat is well browned. Remove from pan and set aside. Add remaining oil to skillet and sauté garlic, onion and mushrooms 2-3 minutes or until onion is transparent. Add brandy, mustard and thyme and sauté 2-3 minutes. Return meat to pan and cook through. Remove from heat and stir in sour cream. Reheat if necessary, but do not boil. Season with salt and pepper to taste and garnish with parsley.