Post by chief_cook2 on Sept 11, 2004 9:11:24 GMT -6
1 1/2 lbs boneless round steak 1/3 cup fine dry breadcrumbs 1/3 cup grated Parmesan cheese 1 egg, well beaten 2 to 3 tbs olive oil 1 medium onion, chopped 1 can (6oz) tomato paste 2 cups water 1/2 tsp ground marjoram 1/2 tsp salt (or to taste) 1/4 tsp ground black pepper 3 slices (6- x 3- x 1/8-inch) Mozzarella cheese, halved
Pound steak to 1/4-inch thickness.; cut into 6 serving-size pieces. Combine breadcrumbs and Parmesan. Dip steak in beaten egg and coat with breadcrumb mixture. Brown steak in hot olive oil in large skillet and place in a lightly greased 13- x 9- x 2-inch baking dish; set aside.
Add onion to pan drippings; sauté until tender, adding more olive oil if needed. Add tomato paste, water, marjoram, salt, and pepper. Bring to a boil. Cook, uncovered, 5 minutes, stirring frequently; pour over steak.
Cover and bake at 350 F. for 50 minutes. Remove from oven; uncover and place a slice of cheese on each piece of steak. Return to oven; bake 10 minutes or just until cheese melts. Serves 6.
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