Post by chief_cook2 on Sept 18, 2004 8:36:17 GMT -6
Bacon Swiss meatloaf
1 egg
1/4 cup evaported milk
1 1/2 cups shredded swiss cheese
1 cup crumbled cooked bacon
1/2 cup bread crumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 pounds hamburger
Combine egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Add hamburger and mix well. Shape into a loaf in a greased 11 x7 inch baking dish. Bake uncovered at 350 degrees for an hour. Drain.
Sprinkle with remaining cheese and bacon. Bake 3 - 5 minutes longer or until cheese is melted. Let stand before 10 minutes before slicing.
1 egg
1/4 cup evaported milk
1 1/2 cups shredded swiss cheese
1 cup crumbled cooked bacon
1/2 cup bread crumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 pounds hamburger
Combine egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Add hamburger and mix well. Shape into a loaf in a greased 11 x7 inch baking dish. Bake uncovered at 350 degrees for an hour. Drain.
Sprinkle with remaining cheese and bacon. Bake 3 - 5 minutes longer or until cheese is melted. Let stand before 10 minutes before slicing.