Post by chief_cook2 on Sept 28, 2004 16:10:31 GMT -6
1 1/2 c. frozen loose pack hash brown potatoes
1 beaten egg
3/4 c. tomato sauce
3/4 c. soft bread crumbs (1 slice)
1 T. Italian Seasoning mix
3/4 t. salt
dash pepper
1 lb. ground beef
Preheat oven to 375°. Spread potatoes
on paper towels; let stand 5 min. In lg.
bowl, combine egg, 1/4 c. tomato sauce,
bread crumbs, Italian seasoning, salt
and pepper. Add ground beef; mix well.
Fold in hash brown potatoes. Divide into
8 portions; shape into balls. Place one in
each of eight 2 1/2" muffin pans. Bake for
20 min. Top each with some of the
remaining tomato sauce. Bake 5 to 10
min. more. Makes 4 servings.