Post by chief_cook2 on Oct 1, 2004 9:19:05 GMT -6
20 freezer meatballs
1 (10 3/4 oz.) can cr. of celery soup or
1 (10 3/4 oz.) can cr. of mushroom soup
1 (10 oz.) pkg. frozen peas with pearl onions
1 (4 oz.) can sliced mushrooms
1 t. Worcestershire sauce
1/2 t. dried marjoram, crushed
1/4 c. milk
1/2 c. dairy sour cream
hot cooked noodles
In lg. saucepan, combine frozen meatballs,
soup, peas, undrained mushrooms,
Worcestershire, and marjoram. Stir in milk.
Cover; simmer 20 min. until hot. Blend about
1 c. hot mixture into sour cream. Return to
hot mixture. Heat through (do not boil).
Serve over noodles. Makes 4 servings.