Post by cuteascountry_Shortcake on Oct 12, 2004 22:54:52 GMT -6
Submitted by Chris in NM Jul 27th, 2002
A friend of ours here in Alamogordo is a retired Navy cook and below is what he told me:
1 lb. lean ground beef 1 onion, diced cooking oil flour 1 med. can diced tomatoes with juice 1 sm. can tomato sauce garlic salt to taste paprika - for color
Brown the ground beef with the onion. When browned add the flour, just enough to allow the beef, onion and oil to thicken, and stir till all is combined together. Add the can of diced tomatoes with the juice and the can of tomato sauce. Stir and heat till bubbly. Serves 2. Serve over toast, biscuits, rice or mashed potatoes.