Post by Jay on Oct 27, 2004 10:33:21 GMT -6
QUICK BEEF & CHEESE CALZONES
INGREDIENTS:
1 10-ounce can refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 4-ounce can mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard
DIRECTIONS:
Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll
pizza crust on cookie sheet; gently stretch to form 12-inch
square. Layer beef, onions, mushrooms and cheeses on half of
crust to within 1 inch of edge. Fold crust over filling; fold
edge up and seal with fork. Cut slits in top. Bake 20 to 25
minutes or until crust is golden brown and filling is hot.
Cool 5 minutes before cutting. Serve with mustard.
Yield: 4 Servings
1 Serving: 330 calories (100 calories from fat); 11 g fat
(5 g saturated); 35 mg cholesterol; 1120 mg sodium; 40 g
carbohydrate (2 g dietary fiber); 20 g protein
Jay
INGREDIENTS:
1 10-ounce can refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 4-ounce can mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard
DIRECTIONS:
Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll
pizza crust on cookie sheet; gently stretch to form 12-inch
square. Layer beef, onions, mushrooms and cheeses on half of
crust to within 1 inch of edge. Fold crust over filling; fold
edge up and seal with fork. Cut slits in top. Bake 20 to 25
minutes or until crust is golden brown and filling is hot.
Cool 5 minutes before cutting. Serve with mustard.
Yield: 4 Servings
1 Serving: 330 calories (100 calories from fat); 11 g fat
(5 g saturated); 35 mg cholesterol; 1120 mg sodium; 40 g
carbohydrate (2 g dietary fiber); 20 g protein
Jay