INGREDIENTS: 1 10-ounce can refrigerated pizza crust dough 1/3 pound thinly sliced cooked roast beef or ham 2 medium green onions, sliced (2 tablespoons) 1 4-ounce can mushroom pieces and stems, drained 1/2 cup shredded mozzarella cheese (2 ounces) 1/4 cup shredded Cheddar cheese (1 ounce) Dijon mustard
DIRECTIONS: Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting. Serve with mustard.
Yield: 4 Servings 1 Serving: 330 calories (100 calories from fat); 11 g fat (5 g saturated); 35 mg cholesterol; 1120 mg sodium; 40 g carbohydrate (2 g dietary fiber); 20 g protein Jay