Post by Jay on Nov 10, 2004 12:42:43 GMT -6
Taco Ritos
1 lb. ground beef
1 (16 oz.) can refried beans
1/4 cup minced onions
1 (10.75 oz.) can cream of mushroom soup
2 (15 oz.) cans green enchilada sauce
1 package flour tortillas
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
Toppings:
diced onion
diced tomatoes
shredded lettuce
extra shredded monterey jack cheese
shredded cheddar cheese
sour cream
guacamole
Brown ground beef and drain off grease. Add refried beans. Remove
from heat. Soften tortilla in microwave for 20-25 seconds. Place 2
tablespoons of ground beef mixture and 1 teaspoon of onion on
tortilla and roll like a burrito. Place in shallow roasting pan.
Repeat filling and rolling instructions until you fill approximately
8 tortillas.
Mix mushroom soup and green chile enchilada sauce together
and pour over rolled tortillas in pan. Top with both cheeses. Bake
in 375F ven for 20 minutes or until cheese is melted and everything
is hot. Allow to stand about 5 minutes. Serve with toppings, as
desired.
Jay
1 lb. ground beef
1 (16 oz.) can refried beans
1/4 cup minced onions
1 (10.75 oz.) can cream of mushroom soup
2 (15 oz.) cans green enchilada sauce
1 package flour tortillas
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
Toppings:
diced onion
diced tomatoes
shredded lettuce
extra shredded monterey jack cheese
shredded cheddar cheese
sour cream
guacamole
Brown ground beef and drain off grease. Add refried beans. Remove
from heat. Soften tortilla in microwave for 20-25 seconds. Place 2
tablespoons of ground beef mixture and 1 teaspoon of onion on
tortilla and roll like a burrito. Place in shallow roasting pan.
Repeat filling and rolling instructions until you fill approximately
8 tortillas.
Mix mushroom soup and green chile enchilada sauce together
and pour over rolled tortillas in pan. Top with both cheeses. Bake
in 375F ven for 20 minutes or until cheese is melted and everything
is hot. Allow to stand about 5 minutes. Serve with toppings, as
desired.
Jay