1 lb. ground beef 1 (16 oz.) can refried beans 1/4 cup minced onions 1 (10.75 oz.) can cream of mushroom soup 2 (15 oz.) cans green enchilada sauce 1 package flour tortillas 1 cup shredded monterey jack cheese 1 cup shredded cheddar cheese
Toppings: diced onion diced tomatoes shredded lettuce extra shredded monterey jack cheese shredded cheddar cheese sour cream guacamole
Brown ground beef and drain off grease. Add refried beans. Remove from heat. Soften tortilla in microwave for 20-25 seconds. Place 2 tablespoons of ground beef mixture and 1 teaspoon of onion on tortilla and roll like a burrito. Place in shallow roasting pan. Repeat filling and rolling instructions until you fill approximately 8 tortillas.
Mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan. Top with both cheeses. Bake in 375F ven for 20 minutes or until cheese is melted and everything is hot. Allow to stand about 5 minutes. Serve with toppings, as desired. Jay