Post by Chris in NM on Nov 16, 2004 4:52:38 GMT -6
Creamed Chipped Beef on Toast
1 – 1 ½ c. med. white sauce ½ pkg. dried chipped beef, chopped into small pieces toast
3 tbl. butter 3 tbl. flour salt to taste 1 ½ c. milk
Melt butter in saucepan. Add flour and salt and blend till smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil, stirring constantly. Reduce heat and cook 1 minute, stirring constantly. Add chopped beef and stir. Cook 1 minute more. Then serve on toast.