Post by Jay on Feb 12, 2005 20:38:39 GMT -6
STEAK DIANE
INGREDIENTS:
1 pound top sirloin steak, cut 1/2-inch thick
salt and pepper to taste
2 tablespoons butter
1/4 teaspoon dry mustard
1/8 cup chopped green onion
1/2 tablespoon Worcestershire sauce
1 1/2 tablespoons dry Sherry wine
1/8 teaspoon Garlic Powder
1 teaspoon chopped parsley
DIRECTIONS:
Cut steak into 2 serving portions and pound to 1/4-inch
thickness. Sprinkle lightly with Salt and Pepper. In
a large heavy skillet, melt 1 tablespoons butter and
stir in mustard. Add onion and steaks to pan. Quickly
brown and transfer to heated platter. To pan juices,
add remaining butter, Worcestershire sauce, Sherry and
Garlic Powder with Parsley. Cook over high heat until
slightly thick. Stir in parsley and pour sauce over steaks.
Yield: 4 Servings
Jay
INGREDIENTS:
1 pound top sirloin steak, cut 1/2-inch thick
salt and pepper to taste
2 tablespoons butter
1/4 teaspoon dry mustard
1/8 cup chopped green onion
1/2 tablespoon Worcestershire sauce
1 1/2 tablespoons dry Sherry wine
1/8 teaspoon Garlic Powder
1 teaspoon chopped parsley
DIRECTIONS:
Cut steak into 2 serving portions and pound to 1/4-inch
thickness. Sprinkle lightly with Salt and Pepper. In
a large heavy skillet, melt 1 tablespoons butter and
stir in mustard. Add onion and steaks to pan. Quickly
brown and transfer to heated platter. To pan juices,
add remaining butter, Worcestershire sauce, Sherry and
Garlic Powder with Parsley. Cook over high heat until
slightly thick. Stir in parsley and pour sauce over steaks.
Yield: 4 Servings
Jay