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Post by chief_cook2 on Mar 28, 2005 9:33:05 GMT -6
VELVEETA® Cheesy Beef Stroganoff Prep Time: 10 min Total Time: 25 min Makes: 5 servings, about 1 cup each 1 lb. ground beef 3 cups (6 oz.) medium egg noodles, uncooked 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 tsp. black pepper BROWN meat in large skillet; drain. STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently. KRAFT KITCHENS TIPS Variation Prepare as directed, using leaner cuts of ground beef, such as ground round or sirloin, and VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product. NUTRITION INFORMATION Nutrition (per serving)
Calories 490
Total fat 26g
Saturated fat 12g
Cholesterol 125mg
Sodium 1130mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 4g
Protein 29g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 25%DV
Iron 20%DV
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