Post by Chris in NM on Apr 5, 2005 13:20:13 GMT -6
Skillet Steaks with Onion Gravy
1/2 c. beef broth
1/2 c. white wine
6 tbl. catsup
2 tsp. Wooster Sauce
2 tsp./ Dijon mustard
pepper to taste
4 shell steaks - I used rouladen steaks once and also cube steaks
2 med. onions, thinly sliced
2 tbl. butter
Mix broth, wine, catsup, Wooster sauce, mustard and pepper. Set aside. Cook steaks in a lg. nonstick skillet over med. high heat. Cook for about 4 min. on each side. In the meantime, cook onion slices in butter in a lg. skillet, stirring continually, about 3 min. or so. Cover and reduce heat to med. low and cook about 5 min. longer. Stir broth mixture into skillet with onions and cook until heated through, about 2 min. Pour over steaks and serve.
* I add steaks when I add the broth mixture and let it all combine and simmer a while till tender. Much better!!!!!!
1/2 c. beef broth
1/2 c. white wine
6 tbl. catsup
2 tsp. Wooster Sauce
2 tsp./ Dijon mustard
pepper to taste
4 shell steaks - I used rouladen steaks once and also cube steaks
2 med. onions, thinly sliced
2 tbl. butter
Mix broth, wine, catsup, Wooster sauce, mustard and pepper. Set aside. Cook steaks in a lg. nonstick skillet over med. high heat. Cook for about 4 min. on each side. In the meantime, cook onion slices in butter in a lg. skillet, stirring continually, about 3 min. or so. Cover and reduce heat to med. low and cook about 5 min. longer. Stir broth mixture into skillet with onions and cook until heated through, about 2 min. Pour over steaks and serve.
* I add steaks when I add the broth mixture and let it all combine and simmer a while till tender. Much better!!!!!!
