Post by chief_cook2 on Aug 13, 2005 7:07:32 GMT -6
1/2 pound ground beef 1 8 ounce package spaghetti cooked and drained 1 can tomato soup 1/4 pound cheese graded 1 small onion chopped 1 small green pepper chopped 1 1/2 teaspoons salt 1 teaspoon pepper
Cook ground beef onion and green pepper until meat is brown. Cook pasta as package directs. Add to beef mixture. Add tomato soup and 1/3 cup water or milk. Add cheese mixing well. Season to taste with salt and pepper. Pour in to greased baking dish. Bake at 350 for 40 minutes
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