Post by chief_cook2 on Oct 22, 2005 8:49:17 GMT -6
APPLE STREUSEL
Arrange in 8 X 8 inch pan:
6-8 apples peeled and sliced
Sprinkle over apples:
1/2 cup sugar and 1/2 teaspoon cinnamon
Just a pinch of nutmeg sprinkled over the top.
Mix and crumble over apples:
1 cup flour
1 stick butter
1/2 cup brown sugar
Bake at 375 degrees for 35 minutes
CREAM CHEESE BUBBLE RING
2-3 ounces cream cheese made into 20 little balls
2 packages of bicuits flattened to 3 inches diameter equaling 20 biscuits
MIX:
1/2 cup sugar
1 teaspoon cinnamon
3 tablespoons butter
1/3 cup chopped nuts
Using a 5 quart tube or bundt pan, sprinkle part of the above mixture into the greased pan. Put one cheese ball and 1 teaspoon of the sugar mixture on
each biscuit and seal shut. Put sugar mixture between the layers.
Bake at 375 degrees for 20 to 25 minutes. If you run short of sugar mixture mix up a little more.
Arrange in 8 X 8 inch pan:
6-8 apples peeled and sliced
Sprinkle over apples:
1/2 cup sugar and 1/2 teaspoon cinnamon
Just a pinch of nutmeg sprinkled over the top.
Mix and crumble over apples:
1 cup flour
1 stick butter
1/2 cup brown sugar
Bake at 375 degrees for 35 minutes
CREAM CHEESE BUBBLE RING
2-3 ounces cream cheese made into 20 little balls
2 packages of bicuits flattened to 3 inches diameter equaling 20 biscuits
MIX:
1/2 cup sugar
1 teaspoon cinnamon
3 tablespoons butter
1/3 cup chopped nuts
Using a 5 quart tube or bundt pan, sprinkle part of the above mixture into the greased pan. Put one cheese ball and 1 teaspoon of the sugar mixture on
each biscuit and seal shut. Put sugar mixture between the layers.
Bake at 375 degrees for 20 to 25 minutes. If you run short of sugar mixture mix up a little more.