S'mores Peanut Butter Bars (Cookie Mix)

[chief_cook2]

S'mores Peanut Butter Bars (Cookie Mix)
When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.

1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Water, vegetable oil and egg called for in cookie mix directions
1 container (15 oz) Betty Crocker® Pour & FrostT chocolate frosting
2 cups miniature marshmallows
2 cups Golden Grahams® cereal

1.
Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
2.
Bake 16 to 18 minutes or until golden brown around edges.
3.
Microwave frosting uncovered on High 20 seconds. Stir thoroughly 20 times or until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle
marshmallows and cereal over frosting.
4.
Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For
bars, cut into 6 rows by 4 rows.

High Altitude (3500-6500 ft):
Increase first bake time to 18 to 20 minutes.