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Post by chief_cook2 on Nov 5, 2005 16:49:18 GMT -6
1 devil's food cake mix 1-21 oz. can cherry pie filling 1 Tbs. almond flavoring 1-5 oz.pkg. vanilla instant pudding 2 Tbs. vanilla extract 1-8 oz, container whipped topping (thawed) 2 Tbs. chocolate sprinkles maraschino cherries Bake cake according to box directions in a 9x13x2 pan. Mix pie filling and almond flavoring. While cake is still warm poke holes in top with fork and spread cherry filling over cake. While cake cools prepare pudding adding extra vanilla flavoring. Spread pudding over cake carefully covering cherry pie filling. Decorate with chocolate sprinkles and maraschino cherries. Cover & refrigerate. Serves 10-12
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