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Post by chief_cook2 on Nov 5, 2005 17:00:07 GMT -6
Banana Split Cake Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special. 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and eggs called for in cake mix directions for Whole-Egg Recipe 1 cup mashed bananas (2 medium) 3/4 cup miniature semisweet chocolate chips 1 container (15 oz) Betty Crocker® Pour & Frost™ chocolate frosting
1. Heat oven to 350°F. Grease or spray bottom only of 13x9-inch rectangular pan. 2. In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan. 3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Microwave frosting uncovered on High 20 seconds. Stir thoroughly or until smooth. Pour over warm cake; spread evenly. If desired, serve each piece with banana slices, whipped topping, Betty Crocker® rainbow mix decorating decors and a cherry.
High Altitude (3500-6500 ft): Heat oven to 375°F.
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