Post by chief_cook2 on Nov 5, 2005 17:03:49 GMT -6
APPLESAUCE-BUTTERMILK CAKE
>
> 2 c. flour
> 1 tbsp. cinnamon
> 2 tsp. baking soda
> 1 tsp. nutmeg
> 1 c. applesauce
> 1 c. chopped nuts
> 1/4 tsp. salt
> 1/2 c. butter
> 1 c. sugar
> 2 eggs
> 1 c. buttermilk
>
> Stir dry ingredients together.
>
> Cream butter and sugar until fluffy.
> Beat in eggs.
>
> Stir in applesauce and buttermilk.
>
> Gradually add dry ingredients and
> nuts until well blended.
>
> Pour into greased 9" pan.
>
> Bake in 350 degree F oven for 40 to
> 45 minutes or until done.
>
> Cool in pan on rack.
>
> Serve from pan.
>
> Makes 8 servings.
>
> 2 c. flour
> 1 tbsp. cinnamon
> 2 tsp. baking soda
> 1 tsp. nutmeg
> 1 c. applesauce
> 1 c. chopped nuts
> 1/4 tsp. salt
> 1/2 c. butter
> 1 c. sugar
> 2 eggs
> 1 c. buttermilk
>
> Stir dry ingredients together.
>
> Cream butter and sugar until fluffy.
> Beat in eggs.
>
> Stir in applesauce and buttermilk.
>
> Gradually add dry ingredients and
> nuts until well blended.
>
> Pour into greased 9" pan.
>
> Bake in 350 degree F oven for 40 to
> 45 minutes or until done.
>
> Cool in pan on rack.
>
> Serve from pan.
>
> Makes 8 servings.