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Post by chief_cook2 on Nov 5, 2005 17:04:31 GMT -6
4 eggs 2 cups sugar 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 8 tablespoons butter
Topping: 1 cup packed brown sugar 4 tablespoons heavy cream 6 tablespoons butter 2 cups coconut chopped nuts, optional
Beat eggs until thick and lemon colored. Slowly beat in sugar. Sift together flour, baking powder and salt. Fold into egg mixture. Put butter and milk in saucepan and bring to simmering point. Pour over egg mixture, mixing well. Turn into a 9x13-inch pan. Bake at 350 degrees for 30 minutes.
Topping: Mix together sugar, butter and cream in a saucepan. Bring to a simmering point. Add coconut. Spread on baked cake and return to oven long enough to brown topping. Sprinkle with nuts, if desired.
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