Post by chief_cook2 on Apr 3, 2006 8:03:54 GMT -6
Swedish Pineapple Cake
2 c Sugar
2 Eggs
20 oz Can crushed pineapple (use Juice too)
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Nuts -- chopped
Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered
sugar 1 teaspoon vanilla 1/2 cup nuts -- chopped
Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F
oven for 35 to 45 minutes.
Icing: Mix all together and frost cake while warm.
2 c Sugar
2 Eggs
20 oz Can crushed pineapple (use Juice too)
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Nuts -- chopped
Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered
sugar 1 teaspoon vanilla 1/2 cup nuts -- chopped
Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F
oven for 35 to 45 minutes.
Icing: Mix all together and frost cake while warm.