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Post by chief_cook2 on Apr 3, 2006 8:03:54 GMT -6
Swedish Pineapple Cake
2 c Sugar 2 Eggs 20 oz Can crushed pineapple (use Juice too) 2 ts Baking soda 2 c Flour 1 ts Vanilla 1/2 c Nuts -- chopped
Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1 teaspoon vanilla 1/2 cup nuts -- chopped
Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F oven for 35 to 45 minutes.
Icing: Mix all together and frost cake while warm.
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