Post by chief_cook2 on Apr 3, 2006 8:06:16 GMT -6
Pineapple Zucchini Cake
3 lg Eggs
2 c Zucchini; peel/grate
1 ts Salt
1 ts Baking soda
1 c Brown sugar, packed
1 c Granulated sugar
1 ts Baking powder
2 ts Vanilla extract
3 c All-purpose flour
1 c Crushed pineapple; drain
1 c Oil
1/2 c Raisins; opt
1 c Pecans; chopped
Mix eggs, sugar, salt, vanilla, zucchini, and soda.
Add flour and baking powder, oil and pineapple alternately to the
mixture. Add raisins and nuts. Bake at 350 for 1 hour in a 9 x 12 inch
pan. Will serve 24.
Use icing of your choice.
3 lg Eggs
2 c Zucchini; peel/grate
1 ts Salt
1 ts Baking soda
1 c Brown sugar, packed
1 c Granulated sugar
1 ts Baking powder
2 ts Vanilla extract
3 c All-purpose flour
1 c Crushed pineapple; drain
1 c Oil
1/2 c Raisins; opt
1 c Pecans; chopped
Mix eggs, sugar, salt, vanilla, zucchini, and soda.
Add flour and baking powder, oil and pineapple alternately to the
mixture. Add raisins and nuts. Bake at 350 for 1 hour in a 9 x 12 inch
pan. Will serve 24.
Use icing of your choice.