Post by chief_cook2 on Apr 8, 2006 10:52:11 GMT -6
PECAN SANDIES
1/2 c. butter
1/2 c. shortening (such as Crisco)
1 c. sugar
1 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. chopped pecans
sugar
Cream butter and shortening. Gradually add sugar. Cream again.
Sift dry ingredients together. Gradually add to creamed mixture.
Stir in nuts. Chill 1/2 hour. Shape into 1" balls and place 2"
apart on greased cookie sheet. Flatten balls to 1/3" thick with
glass dipped in sugar.
Bake at 350 F for 12-15 minutes.
1/2 c. butter
1/2 c. shortening (such as Crisco)
1 c. sugar
1 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. chopped pecans
sugar
Cream butter and shortening. Gradually add sugar. Cream again.
Sift dry ingredients together. Gradually add to creamed mixture.
Stir in nuts. Chill 1/2 hour. Shape into 1" balls and place 2"
apart on greased cookie sheet. Flatten balls to 1/3" thick with
glass dipped in sugar.
Bake at 350 F for 12-15 minutes.