Post by Chris in NM on Apr 16, 2006 6:32:06 GMT -6
Cream Puff Cake
Very Best Baker: J. Wilkins Elegant looking & tasting dessert!!
CRUST: 1 c. water 1 stick butter 1 c. flour 4 eggs FILLING: 3 sm. boxes instant vanilla pudding 1 (8 oz.) pkg. cream cheese 4 c. milk 1 (9 oz.) Cool Whip Chocolate syrup
Directions: Boil together 1 cup water and 1 stick butter. Add 1 cup flour, stir together and let sit for 2 minutes. Stir in 4 eggs, one at a time, spread into greased 9"x13" pan. Bake at 400 degrees for 30 to 35 minutes. Cool. Beat cream cheese. Add vanilla pudding and milk a little at a time. Pour onto crust. Cover with Cool Whip. Drizzle with chocolate syrup and swirl to create a design. Refrigerate until chilled. Serves 12 to 16.